Macedonian cuisine is rich in tradition, authentic flavors and fresh ingredients that create unforgettable gastronomic experiences. Today we present to you one of the most delicious traditional recipes – Beans in a pan, a national dish that is a favorite in every Macedonian home.

Recipe for Tavche Gravche – Macedonian Specialty

Required ingredients:

• 500g beans (white or kidney beans)
• 1 onion (finely chopped)
• 2 cloves garlic (finely chopped)
• 1 red pepper (chopped)
• 2 tomatoes (peeled and chopped)
• 1 tablespoon red pepper
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried mint
• 50ml oil (sunflower or olive)
• 1 bay leaf

Method of preparation:

1. Boiling the beans: Wash the beans well and let them soak in water overnight. The next day, drain the water, add fresh water, and boil the beans for about 30 minutes. Drain the first water and add new water, then cook for another 40-50 minutes until tender.
2. Preparing the stew: Heat oil in a pan and fry the finely chopped onion and garlic until golden brown. Add the chopped bell pepper, tomatoes and spices (paprika, salt, black pepper, mint). Cook for 5-7 minutes until the ingredients are combined.
3. Combining the ingredients: Once the beans are cooked, drain them partially and mix them with the prepared stir-fry. Transfer the mixture to a traditional ceramic pan.
4. Baking: Turn the oven on to 200°C and bake for about 30 minutes until the beans get a nice golden brown crust.
5. Serving: Roasted beans are best served warm, with homemade bread and fresh coleslaw or tomato salad.

Tavche Gravche is a perfect example of Macedonian cuisine – simple, delicious and full of tradition. This dish is not only healthy, but also brings an authentic taste that will remind you of the home atmosphere. If you want to experience the true spirit of Macedonian gastronomy, be sure to try this recipe and share it with your family!

Bon appetit! 🍲🇲🇰